Macro hacks…what are macro hacks? Essential it’s a little way of making something taste great that has a minimal effect on your overall macros. I know some of you don’t track macros, and that’s cool….do what works for you! You may then look at these little alternatives as a healthier sweet treat.
A super simple macro friendly chocolate sauce, which you can easily adjust the consistency to suit whatever you are making!
15g Cocoa powder
65ml warm water
If you have a sweet tooth, you may want to add some stevia or sweetener of choice as its quite rich!
2.9c (4.1f 0.1s)
A super quick easy way to make a frosting to layer between pancakes, top cupcakes, rice cakes the possibilities are endless. Also, a great way to get an extra bit of protein and create a macro-friendly sweet treat.
It depends on what kind of thickness you are looking for if you want a very thick frosting I would edge towards 15g grams. Just measure out your yoghurt and gently fold the powder until combined!
100g Greek yoghurt or Soy equivalent
10-15 g Muscle Moose Protein powder
I have experimented with this one, have you ever found that sometimes on pancakes or cakes you fancy a little runny icing? Yoghurt alone is a little thick for this purpose ( I am by no means saying this tip is the equivalent to icing) That being said to make yoghurt like icing consistency adding a little milk to loosen the texture and you can get creative by adding some flavour drops to make a tasty drizzle.
15ml almond/ milk of choice
Sweet, sticky, gooey caramel style sauce/spread a golden tasty topper that’s super easy to make and is very macro friendly. All you need is three ingredients and a small bowl!
Simply combine the ingredients adding the water slowly until your desired consistency and spread onto whatever takes your fancy.
10g Peanut Flour ( I used GoNutrition)
20g Go Nutrition Gingerbread whey
5c (2s )