Easter is coming….the eggs are slowly taking over every supermarket! So with that, I thought it was about time the fluffy Easter bunny comes up with some recipes for the holidays!
Have you ever decided you don’t like a food before actually trying it?
Personally, I have been guilty of this! Either because it sounds like something I wouldn’t enjoy or it’s an old habit of just sticking to what you know! But you can’t make hot cross pancakes without actually trying a hot cross bun right?
So, I had my very first hot cross bun, and it was surprisingly delicious, and with that, I tried to come up with a pancake hybrid for a yummy hot cross version.
100ml Egg white
1/2tsp baking powder
1/2 sachet Whitworth shot (I used Toffee & Pecan)
Weigh out all the ingredients into a blend minus the shot and blend until you get a thick batter mixture, fold in the Whitworth shot.
Heat a pan with oil of choice then cook each pancake for about 2-3 mins on each side, transfer to a plate and add your desired toppings! I used the remaining Whitworth shot and a cross made with yoghurt.
27.4c (2.9f 8s)
More yummy pancakes recipes in 5 delicious protein pancake recipes which you can add your own easter theme toppings too!