Easter chocolate, fluffy cupcake muffin cross, the reason being that they are a little too big for cupcakes and a little small for a muffin but let’s face it we don’t like to categories here its all cake yummy and fluffy. Haha, I have been a little busy lately and I have missed blogging and making lots of yummy cakes but don’t worry there are a few recipes and other posts coming along soon!
A little easter cupcake as its the bank holiday and baking is always a good idea so here is a quick easy cupcake recipe for you to try!
100g quark/ aplro go
120ml Egg White or flax egg
1/2 tsp baking powder
NB: for a sweeter tooth add some stevia drops or sweetener of choice
100-150g yoghurt/dairy free option
10g coconut flour
Preheat the oven to 180C
Weigh the ingredients into a bowl and whisk together until smooth, then spoon the mixture into muffin cases and place into the oven for 15-20mins. Bake until a skewer comes out clean, set aside to cool.
for the frosting mix the coconut flour and yoghurt together until a thick texture forms top each muffin and decorate with mini eggs or vegan alternative.
10.3c (2.8f 0.9s)